Decaffeinated Coffee is 99.9% caffeine free. The best of the decaffeinated coffee starts off with very fine green arabica coffee beans which are usually available everywhere. The green bean goes through a multi-step treatment process before becoming premium quality decaffeinated coffee. A perfect cup of decaffeinated coffee would require the roaster or the retailer of decaffeinated coffee to obtain the best possible un-roasted decaffeinated coffee beans that can be procured. For this, the roaster needs to be aware of the most favourite decaf coffees. After purchasing fresh beans, they are roasted and preferably whole beans are obtained. The storage conditions of the roasted beans must be proper and must be completely free from any moisture. The grounding is also extremely important as it affects the quality of the coffee and the taste that results. Finally, the last step which is the brewing process would enable the decaffeinated coffee drinker to enjoy the delicious taste without worrying about effects of caffeine. Check out our complete guide about the best whole bean coffee.
How is the decaffeinated coffee prepared?
Premium quality Arabicas lead to the best results when they go through the decaffeination process. This practice has
been around since the early 1900s. Usually, the green coffee beans are steamed so that the coffee would start to free up the caffeine which can then be removed. Afterwards, the beans are put in a solution of warm water and a chemical solvent. This chemical has the characteristic that it can dissolve the caffeine. The next step is to drain out this chemical solvent and water which contain caffeine and the process proceeds with the pumping of fresh water on the beans to replace what has been drained out. However, while this method does remove the caffeine from the green coffee beans, it is not preferred by a lot of people because of the use of the chemical solvent. The most common chemical solvent that has been utilized while utilizing this method is Methylene Chloride or Dichloromethane. Some would argue that this is not really hazardous as it is only present in the beans in parts per million and has a tendency to evaporate at temperatures approaching 104 degrees F. Thus, once the coffee is served hot, there is hardly a chance that this solvent would still be present. It must be mentioned here that coffee beans are normally roasted at 440 degrees F and the brewing temperatures are usually 200-205 degrees F. Therefore, the possibility that this chemical would still be present in the green coffee beans. FDA has not found any traces of dichloromethane in green coffee beans during laboratory tests. Most people believe that while this method does have the drawback of using the chemical solvent but the decaffeinated coffee it produces tastes the best.
Other ways to prepare Decaffeinated Coffee
In another method which also uses a solvent, the beans are soaked in water as usual so that the caffeine is leached off. This water is then moved to another tank containing a solvent however, this solvent does not mix with water and simply removes the caffeine. Once the solvent is removed, the water is caffeine free. It is simply sent back to the coffee beans where it is absorbed again. However, many experts have noted that utilizing such solvent-based methods takes out a lot more out of the coffee beans besides the caffeine. The most important among these extra constituents removed are the flavour constituents. The decaffeinated coffee turns out to be defloured as well which is not really desirable.
Fortunately, there is another method which does not deflator the coffee beans while decaffeinating them. It is called
the Swiss Water Process. This method does not utilize any chemicals to remove caffeine from the coffee beans. The coffee beans are soaked in water similar to other methods however this water is not sent to a solvent but to charcoal filters which are able to filter out the caffeine and then this water is sent back to the beans to be reabsorbed. This method produces decaffeinated coffee without using chemical solvents but the decaffeinated coffee it produces still has that feel of washed out flavour. This method is also considered expensive as the caffeine removed from the coffee is not available for sale to pharmaceutical companies because it gets destroyed during the filtration process. Therefore, while this process might be eco-friendly but it still affects the flavour of the coffee.
The Carbon Dioxide (CO2 Method)
This is by far the best method that decaffeinates the coffee but does not deflator it like the other methods do. The coffee beans are subjected to highly pressurized Carbon dioxide which starts to combine with the caffeine that is present in the coffee beans. Therefore, the beans need not be soaked in water so there is no washing out of flavour from the beans. Afterwards, charcoal filtering is utilized to free up the caffeine from Carbon dioxide. The greatest advantage that accrues as a result of this method is that all the oils in the coffee beans which are responsible for the taste remain intact inside the beans and are not washed out by water or the solvent. The flavour is evident in the coffee cup served with the decaffeinated coffee prepared through this process.
Price Constraints
As far as the coffee experts are concerned, they prefer both the methylene Chloride method as well as this Carbon Dioxide method. Both these methods lead to premium quality decaffeinated coffee which is the ideal choice for many Roasters as well as Speciality Coffeehouses across the United States. However, it must be noted here that the decaffeinated coffee produced with the Carbon Dioxide method is quite expensive and therefore it is not in ample
supply. Therefore, the Methylene Chloride processed decaffeinated coffee beans are usually the choice of many decaffeinated coffee retailers. It is still considered quite healthy and it has a good flavour as well.
The popularity of Decaffeinated Coffee
In the United States, 10% of the coffee purchasers go for the low caffeine or decaffeinated option. There are many reasons for this preference. Pregnant women are advised by their doctors to lower down their caffeine intake. The same is true for breastfeeding women. For many people, the use of coffee raises their blood pressure and to some, it causes problems with their sleep. Some people get a lot more anxious as a result of drinking coffee. Some other face the issue of heartburning which is a result of the acidity in coffee. The use of decaffeinated coffee which has lower acidity levels eases the heartburn among such individuals. For many people, in fact, there is literally no concept of life without coffee. In case they would like to lower the caffeine intake for health reasons without missing out on great tasting coffee, the decaffeinated coffee is a great alternative. As far as the taste of the decaffeinated coffee is concerned, it depends on the way the coffee has been decaffeinated as described above. There is a certain loss of taste but it is lowest for the Carbon dioxide method. However, one can safely state that the decaffeinated coffee these days tastes much better than what it used to taste many years ago.
Top 15 Best Decaffeinated Coffee in 2022
|
Picture |
Name | Feature | Price |
Rating |
|---|---|---|---|---|
|
Picture |
Name | Feature | Price |
Rating |
| 1. The Kicking Horse Coffee, Whole Bean, Dark Roast, |
Fairtrade, Organic, Kosher | $$ | 4.8 | |
| 2. 2LB Decaf Swiss Water Process Colombian Gourmet Coffee Decaffeinated-Whole Bean Coffee |
Roasted in Small Baches | $$ | 4.7 | |
| 3. 12 oz., Organic Decaf Ground Coffee, Fair Trade Certified |
NO FLAVORING ADDED | $$ | 4.7 | |
| 4. Dark Roast Fine Grind Decaf Arabica Coffee, 48 Ounce from Kirkland Signature |
Dark roast | $$ | 4.6 | |
| 5. Coffee French Vanilla, Decaffeinated, 10 Ounce from New England |
Gluten Free and Certified Kosher | $ | 4.6 | |
| 6. Decaf Vanilla Nut Ground, Flavoured, 12-Ounce from Don Francisco’s Coffee |
vanilla flavor | $ | 4.5 | |
| 7. Decaf Black Silk, Dark Roast Ground Coffee, 20.6 Ounce from Folgers |
Dark Roast | $$ | 4.5 | |
| 8.Original Coffee Decaf, Whole Bean from Bulletproof |
without chemicals | $$ | 4.4 | |
| 9. The Original Decaf Ground, 24 Ounce from Chock Full o’Nuts Coffee |
99.7% Caffeine-free | $$ | 4.3 | |
| 10. Decaf Major Dickason’s Blend, 12 Ounce Bag |
French Roast | $$ | 4.3 |
|
| 11. Swiss Water Process Decaf Whole Bean Coffee |
100% Chemical-free | $$ | 4.2 | |
| 12. Coffee Decaf and Chicory, 13-Ounce Can (Pack of 3) from Cafe Du Monde |
chocolate flavour | $$ | 4.1 | |
|
13. Gorilla Decaf- Ground, 12 Ounce, USDA Organic from the Organic Coffee Co. |
certified USDA Organic | $$ | 4.1 |
|
14. Low Acid, Organic, Decaf, Ground, Fair Trade, Water Processed, Coffee 12oz from Mommee Coffee |
Organic & Water-Processed | $$ | 4.0 |
| 15. Ground Coffee Decaf, House Blend, Medium from Starbucks |
Shipping Weight is 12.5 ounces | $$ | 3.9 |
1. The Kicking Horse Coffee, Whole Bean, Dark Roast
Kicking Horse Coffee is a Whole Bean Coffee which has been certified as organic, involving fair trade, Kosher and
delicious. It is a Rocky Mountain roasted coffee and is smooth and bold. The coffee is the choice of a loyal following that has a passion for the finest roasted and premium quality coffee. This coffee is grown under shades and it is also friendly to birds. The premium beans obtained are roasted to perfection at a height of 3,000 feet above the sea level. The process takes place near the headwaters of the Columbia River in Canada. A lot of experts have also mentioned that perhaps it is the effect of the Rocky Mountain air or the higher altitude that enables the creation of this coffee which literally hits the taste buds with a bang.
Certifications
The Kicking Horse Coffee is roasted in Canada and is Certified Fair Trade, Certified Organic, and Certified Kosher. It is prepared from very high-quality Arabica beans in the Rocky Mountains in Canada and has whole beans with a full-bodied flavour.
Decaf Process
The decaffeination process utilized to get the Kicking Horse Coffee, Whole Bean, Dark Roast, Decaf, Swiss Water Process, 10 Ounce is the Swiss Water Process which does not involve the use of any solvent and is thus eco-friendly and not hazardous in any way to human health. The process utilizes charcoal filtration of caffeine instead of removal of caffeine through the use of chemical solvents. This decaffeination process is considered far more superior as well as eco-friendly as compared to other solvent extracting methods like the one that uses methylene Chloride and others that use other solvents. This method is not just superior but also more expensive to conduct as the caffeine gets destroyed during charcoal filtration and thus, cannot be sold to pharmaceutical companies as a decaf by-product.
Flavour and Taste
The decaffeinated coffee should not be very different from normal coffee as far as the taste and flavour are concerned or should be very close to it. This Kicking Horse Coffee, Whole Bean, Dark Roast, Decaf, Swiss Water Process, 10 Ounce is dark, deep as well as delicious. It has got a mellow finish on top of an excellent taste. The flavour of this decaffeinated coffee has been preserved to a great extent as a result of the use of the Swiss Water Process as opposed to other chemical solvent-based methods that draw out the flavour along with the caffeine during the decaffeination process a lot more than what the Swiss Water Process does.
2. 2LB Decaf Swiss Water Process Colombian Gourmet Coffee Decaffeinated-Whole Bean Coffee
The 2LB Decaf Swiss Water Process Colombian Gourmet Coffee Decaffeinated-Whole Bean Coffee-Medium Dark
Roast – 2 Pound (2LB) Bag from Cafe Don Pablo is a product of the Swiss Water Process which does not use any chemical solvent. The resulting coffee is 99.9% caffeine-free. This Columbian coffee is smooth, sweet, mildly rich and characteristically has got pleasant acidity, medium body, citrus notes as well as a longer lasting chocolate and walnut finish. This finish is indeed extremely smooth and has got a lower level of acidity. The natural sugars occurring in the coffee beans caramelize slightly and this is the reason behind the Medium-Dark coffee’s touch of rustiness. The coffee retains its natural floor and colour and literally tastes like real coffee minus the caffeine. The coffee has a very pleasant and sweet aftertaste. It is GMO-free 100% Arabica Coffee.
Certifications
There is no information available on certifications for this brand of coffee.
Decaf process
Swiss Water Process is the decaffeination method utilized to remove caffeine from the green coffee beans, although it does use water to leach out the beans, it does not utilize any chemical solvent that can be hazardous to human health. The final caffeine removal process involves the use of charcoal filters which end up destroying the caffeine besides removing it from the coffee beans.
Flavour and Taste
The coffee is allowed to roast in small batches. This allows for the optimization of the flavour. It is quite possible for an expert to very easily differentiates between the taste of the coffee produced this way and others that are roasted in metric tons and not as small batches. This coffee has a stranger, richer and more aromatic taste. The batch roasting in small coffee roasters converts this type of coffee roasting into an art as well, and not just science. Artisan’s use their senses of smell, sight as well as even hearing (sound) to make sure that the natural sugars in the coffee beans are optimally caramelized.
3. 12 oz., Organic Decaf Ground Coffee, Fair Trade Certified
The 12 oz., Organic Decaf Ground Coffee, Fair Trade Certified, Swiss Water Process, Medium-Dark Roast, USDA
Certified Organic, Non-GMO, Chemical-free Decaf, 100% Arabica Coffee from NO FUN JO DECAF has a naturally occurring flavour and no artificial flavours are added. It has a flavouring of sewer Blueberry or milk chocolate and is a full body coffee. The coffee is prepared from 2% of the top-class Arabica beans on a global level. A dedicated team of coffee experts utilizes direct sourcing methods to purchase the raw coffee for decaffeination.
Certifications
The coffee has been certified by the United States Department of Agriculture (USDA) as Organic as well as it is Free trade certified. The coffee is obtained through small coffee growers all around the globe. It has also been certified as both chemical-free as well as GMO-free. Fair Trade Certification ensures that people are put before profits as it signifies business dealings with responsible companies and thus ends up in the empowerment of farmers, and also protects the natural environment.
Decaf Process
The Swiss Water Process used to decaf this coffee uses water, and temperature over time and succeeds in creating a unique blend of decaf coffee which has proven to be very intriguing. The entire process is very gentle and achieves 99.9% caffeine-free coffee without the use of any chemical solvent. The caffeine is removed but the taste and flavour due to the presence of oils on the coffee beans are retained. The removal of caffeine is accomplished through the use of charcoal filters.
Flavour and Taste
The natural oils that are present in the Arabica green beans are the ones that provide taste to the coffee. They stay safe and are retained despite the decaffeination process through the Swiss water Process despite the soaking of the beans in water. This occurs due to the non-utilization of the chemical solvents in the decaffeination process. There are no artificial or extra additives for flavouring in this coffee.
4. Dark Roast Fine Grind Decaf Arabica Coffee, 48 Ounce from Kirkland Signature
This is a private label of Costco. The name has its roots in the headquarters of Costco ‘s corporate headquarters
which from the year 1987 to 1996 was based in Kirkland, Washington. The main idea behind the introduction of this label was to provide high-quality products at affordable prices. The Dark Roast Fine Grind Decaf Arabica Coffee, 48 Ounce from Kirkland Signature is a Dark-roast and finely ground coffee that comes in 48-ounce packs. It is decaffeinated and has got 100% very high-quality Arabica Coffee beans used to prepare this delectable brand of coffee. The private label had been introduced in 1992 While it is store-branded, it is certainly not an ordinary coffee and has frequently been co-branded as well. despite being sold at stores with store branding, the loyal consumers have got a lot of trust in the company and its private labelled coffee.
Certification
The Coffee is Kosher certified. The coffee does not come with any certifications related to being organic, free trade, etc. and as such no such information is available. Therefore, this coffee cannot be guaranteed to be either 100% organic or using a ‘Free Trade’ Certified supply chain.
Decaf process
The Dark Roast Fine Grind Decaf Arabica Coffee, 48 Ounce from Kirkland Signature is subject to the state of California’s Proposition 65 warning which means that it has been decaffeinated using a process that involves the use of chemical solvents and does not use either the Swiss Water Process or the Carbon Dioxide method. The method is not mentioned however, Proposition 65 warming suggests that carcinogenic substances might be present in the coffee.
Taste and Flavour
This Coffee is ideal for those who drink a lot of coffee per day as for anyone drinking 4 to 5 cups a day, the costs can multiply. the quality-to-price ratio of this coffee as well as its speciality whole bean-based blend makers it extremely appealing to all ardent coffee drinkers. The taste is rich and the coffee is very finely grounded with a dark roast.
5. Coffee French Vanilla, Decaffeinated, 10 Ounce from New England
The Coffee French Vanilla, Decaffeinated, 10 Ounce from New England is from a company that had been established
over a hundred years ago in 1916. The company is known for its immaculate art of roasting coffee beans. The coffee from New England has got a consistent level of quality. The art of roasting coffee is a time-honoured tradition which has been aptly preserved by New England. The product has a very smooth, and luscious vanilla flavour. The blend is quite mellow and is classified as medium-roast decaffeinated beans. The coffee is 100% Arabica and it contains both natural and artificial flavours. The product dimensions are 2.6 x 3.8 x 8 inches and it weighs 9.6 ounces
Certifications
The product has been certified as Kosher and also it is completely gluten-free however, it does not carry the USDA certification for being organic or the Free Trade certification which ensures a reasonably ethical supply chain as well as the long-term distribution of wealth to farmers.
Decaf Process
The decaf process has not been described in detail however, it is likely to be the process that does involve the use of chemical solvents as it is a more inexpensive process to decaffeinate the coffee beans as compared to the Swiss Water process or the Carbon Dioxide method. The methods that employ chemical solvent are able to remove the caffeine from the coffee beans to a large extent by using the chemical solvent to extract the caffeine leaving the coffee beans free of caffeine with a slight effect on the taste of the product due to the extraction.
Taste and flavour
the key to creating the right type of taste as well as flavour extraction is that while roasting, only small batches of coffee beans are used. This way, the waste produced is significantly better and richer as compared to those coffees that are roasted in bulk quantities. Freshness, as well as consistency, are equally balanced in the process. Very high-quality Arabica beans are used to prepare this coffee.
6. Decaf Vanilla Nut Ground, Flavoured, 12-Ounce from Don Francisco’s Coffee
The Decaf Vanilla Nut Ground, Flavoured, 12-Ounce from Don Francisco’s Coffee is a perfect example of an
extremely indulgent coffee that possesses an aroma of nuts laced with a hint of vanilla. The coffee contains both natural as well as artificial flavours. It is a medium roast coffee, decaffeinated and has been grounded. The coffee has been prepared using 100% Arabica beans. The beans for this coffee originate in Central and South America, as well as East Africa and South East Asia, and are mainly sourced from the ‘Coffee Belt’. This area is defined as the one falling between the Tropic of Cancer and Tropic of Capricorn. The best coffee beans are indeed harvested from the mountainous region close to the equator.
Certification
The Decaf Vanilla Nut Ground, Flavoured, 12-Ounce from Don Francisco’s Coffee which is bagged has been packaged to ensure superior quality. While it does not carry ant certifications, it is worthwhile to note that it is produced in a sustainable manner. This way, the coffee preparation process does not leave a significantly large carbon footprint. Thus, the coffee is ‘green’ and it is produced at an ‘eco-friendly’ facility in the state of California.
Decaf Process
The decaffeination process has not been mentioned however, it is not the Swiss Water Process or the Carbon Dioxide method. The method used is likely to include chemical solvents which are instrumental in removing the caffeine from the beans. Regardless of the use of regular methods for decaffeination, this coffee has a superior taste thanks to its use of 100% Arabica premium quality beans and the sustainable nature of its production.
Taste and Flavour
The Decaf Vanilla Nut Ground, Flavoured, 12-Ounce from Don Francisco’s Coffee has been flavoured with both natural flavours that come from the oils inside coffee beans as well As it is prepared by the use of 100% Arabica beans, it has an amazing flavour as well as a delicious taste. It has a tinge of vanilla flavour with an aroma of nuts. as other additional flavours that have been added artificially.
7. Decaf Black Silk, Dark Roast Ground Coffee, 20.6 Ounce from Folgers
The Decaf Black Silk, Dark Roast Ground Coffee, 20.6 Ounce from Folgers is an extremely bold but an equally
smooth blend with a robust, and rich taste. It is ideal for all those coffee fans who prefer to use dark-roast coffee. It has the capability to knock a person out of his sleepiness early in the morning and give a fresh, rejuvenated feeling. The coffee beans used in the Folgers Decaf are Mountain Grown beans and they are extremely refreshing and possess an eye-opening the choice of flavours for the customers are available in a variety of different formats. These include K-Cup pods, canisters, individual sachets (single serve packages), instant coffee and many other convenient formats. The quantity of the decaf coffee is 20.6 oz. and it is available in a 1.6 lb. pack
Certifications
Folger’s Coffee is produced in a very sustainable manner. Green coffee is procured in an extremely responsible manner. The coffee is procured through a partnership with UTZ certified to ensure that environmental practices, human rights, and safety procedures, etc. are respected and applied. thus, with this partnership, the coffee obtained is sure to be sustainable and guarantees a good future for all those involved from the producer to the end-user.
Decaf Process
The information on decaf process for this coffee is not directly available but the chemical solvent method is the likely source of removal of caffeine which is then blended to give a rich, smooth and pleasing taste. The caffeine removal process does have an effect on flavour and it can be compensated by adding artificial flavours to the coffee. It is extremely bold however, it is also a very smooth brand of coffee.
Taste and Flavour
The Folgers Decaf has been very aptly crafted as well as delicately balanced. It is also blended in a perfect manner to enable it to give out an aroma that is extremely pleasing to the senses. Regardless of whether the user is blending just a single cup or a whole pot of Coffee, the right type of coffee is made available to the user. The coffee can be very easily used to prepare Iced Coffee as well with the help of a coffeemaker, milk, and cold water. This coffee can be used to prepare many different types of recipes to suit one’s taste and desires.
8. Original Coffee Decaf, Whole Bean from Bulletproof
The Original Coffee Decaf, Whole Bean from Bulletproof is a whole bean coffee which has been produced to offer to
the coffee enthusiasts a very high-performance coffee. Research aimed at understanding the process of toxin formation in the coffee during the coffee production process is utilized to prepare this coffee. Thee toxins can rob the taste and flavour of the coffee. The research also revolves around the search for the perfect coffee bean that would prove to be extremely reliable and perfect. Bulletproof Coffee is extremely balanced and contains undertones of caramel and a full body.
Certification
The Original Coffee Decaf, Whole Bean from Bulletproof is produced using a bulletproof proprietary process. It does not carry any certification but this proprietary process ensures that
that the coffee beans are very aptly grown at high altitudes in the single estates in Guatemala. All of these beans are harvested by hands and are carefully handled as well as roasted. This allows the maximization of the integrity of the product as well as it enhances its taste. The last and final cycle of roasting is verified and tested through laboratory tests. The purity and quality standards set by Bulletproof are then ensured as a result.
Decaf Process
The decaffeination of the coffee beans to prepare this coffee is carried out using the Swiss Water Process which is a very efficient process that does not use any chemical solvents and thus a very clean coffee tasting cup is ensured for every user. The Swiss Water Process uses charcoal filtering to remove caffeine and is thus very reliable in producing a great tasting decaf coffee.
Tate and Flavour
There are many reasons a coffee might lose its taste. If during the process of production, if the coffee beans ingest toxins, this can contribute to serious health risks as well as a loss in taste. the Bulletproof process which is a proprietary process minimizes the incidental addition of such toxins that rob the coffee of its performance. the high-altitude growth of the coffee beans used in BulletProof coffee, as well as their handling and roasting procedures, ensure that the cup of coffee served to the coffee enthusiast is rich in flavour and robust in taste.
9. The Original Decaf Ground, 24 Ounce from Chock Full o’Nuts Coffee
One sip of this delectable coffee would convince any coffee expert that it is indeed a ‘heavenly coffee; as claimed by
the producer. The coffee is original and it is medium roasted to perfection. The user would experience a full-bodied flavour which would be very smooth and it has been so since 1932. The Columbian coffee is renowned for its very deeply satisfying flavour and a mesmerizing aroma that is extremely pleasing to human senses. The Arabica coffee beans have been selected by the producer after manual inspection and have been handpicked from the finest coffee growing area in Columbia. The decaf has the extremely rich, as well as a full body flavour similar to the original blend even though the caffeine has been removed.
Certifications
The Original Decaf Ground, 24 Ounce from Chock Full o’Nuts Coffee is Kosher Certified. It does not carry the USDA Certification for being organic and is not Free Trade certified as well. However, this Columbian coffee is procured from Columbia’s finest coffee growing region and each and every bean in literally hand-picked thus ensuring a very high quality and instilling confidence in the user.
Decaf Process
The Coffee is 99.7% caffeine-free and it is 100% pure coffee. there are no nuts mixed into the blend. The Decaf process is neither the Swiss Water Process nor the Carbon Dioxide method but the regular decaffeination procedure that removes caffeine with the help of chemical solvent. The Steel can have employed in the packaging is recyclable and thus it adds to the eco-friendliness of the brand. The coffee is an all-purpose ground coffee and has a full body flavour which is quite similar to the original flair of the coffee without the removal of caffeine.
Taste and Flavour
The Original Decaf Ground, 24 Ounce from Chock Full o’Nuts Coffee has a full body flavour which is very smooth. It tastes pretty much like the original blend of this coffee which does not have the caffeine removed. This is significant as it signifies the success of the Decaf process which preserves most of the taste despite removing the caffeine.
10. Decaf Major Dickason’s Blend, 12 Ounce Bag
The Decaf Major Dickason’s Blend, 12 Ounce Bag Rich, Smooth, Dark Roast Ground Coffee and Complex Dark-Roast
Coffee Blend, with a Full-bodied and Layered flavour from Peet’s Coffee, are procured from some of the finest coffee growing regions of the world. Each of these regions has its own regional characteristics and these are aptly installed into this great tasting coffee once the coffee is combined to get a blend. All these characteristics produce a blend which is balanced as well as smooth. This coffee is known to its users as the one that is deeply roasted, has a great flavour and satisfies the user to the core. The decaf coffee brews one of the finest decaf coffee in the world. The decaf contains exactly the same beans as the original coffee and thus, the blend that is created is had a full-bodied flavour and an exquisite and mesmerizing aroma as well even though there is no caffeine in it. The extremely satisfying and a very mellow coffee blend which is extremely rich in taste makes this coffee stand out among the other decaf brands all over the world. Regardless of how this coffee is prepared by the user and whether he/she uses drip process, prepares as espresso or uses a press, the flavour obtained is bold and is always full-bodied.
Certification
This coffee does not officially carry any certification however, it is procured from many different and very fine coffee producing region in the world from where the finest coffee is obtained. Each of these regions imparts unique regional characteristics to the coffee and when it is blended, the combination of these characteristics produces a fine blend of coffee that has a delectable taste and a mesmerizing aroma.
Decaf Process
The Decaf process used in the decaffeination of this coffee is not explicitly m motioned, however, it is not likely to be the Swiss Water process or the Carbon Dioxide method. The flavour of the decaf being very close and similar to the original coffee is a testament to the fact the decaf process used in [preparing this decaffeinated coffee is very successful as it removes the caffeine but preserves the rich, and full-bodied taste of this delectable coffee.
Taste and Flavour
The preservation of the full-bodied and rich taste of the coffee despite going through the decaffeination process is extremely impressive. Available in light, medium and dark roast, options include single origin or mixed blend. Similarly, there is a choice between whole beans or ground coffee. The user can go for just the right type of taste and flavour depending on his/her preferences. This is especially important for the first early morning cup of coffee. Light roast coffees are mild, medium ones are smooth, and the dark ones are smoky and full-bodied.
11. Swiss Water Process Decaf Whole Bean Coffee
The Swiss Water Process Decaf Whole Bean Coffee (1 LB Bag) Central American Origin, RFA Certified, Low Acidity,
100% Chemical Free Decaffeination Process, Medium Roast is a whole bean coffee which has been decaffeinated using the totally chemical solvent-free Swiss Water Process. It is medium roasted and serves has a modest-bodied flavour with an extremely rich taste. This is a great way to fully enjoy the delicious taste of coffee without the fear of caffeine. This decaf coffee is produced by ‘Micro-Roasterie’ roaster which is located in New York City in Brooklyn. The company has been in operation since 2009. The producer has been dedicated to selling handcrafted coffee since then and in order to maintain the freshness and taste of this amazingly delicious coffee, the roasting of the coffee is done in small batches. With the help of modern equipment, the producer ensures that the entire mass of the coffee gets the proper roast it deserves and each coffee bean is thus able to develop the desired characteristic and flavour.
Certification
This decaffeinated coffee is RFA Certified. This is a certification from the Rainforest Alliance Certified™ meaning that it has been produced at a farm in Central America which is RFA certified. The Alliance offers support to small coffee growers in the coffee-producing countries where it is operative. Small farms face a lot of challenges like fluctuations in commodity pricing, poverty, as well as climate change related erratic rain patterns. RFA has been active since 1995 and it trains small farmers to increase yield and protect the soil fertility for future generations. As such, this certification ensures that the small farmers producing this coffee would be protected in the long-term.
Decaf Process
This decaf coffee is prepared using the chemical solvent-free Swiss Water Process in which only water, temperature and charcoal filtering are used to remove the caffeine from the coffee. This is a very eco-friendly process and produces high-quality decaf coffee which tastes great despite the removal of caffeine. The caffeine removed is destroyed by this process as well and thus is not resold.
Taste and Flavour
The decaf coffee is medium-roasted and has a very rich and serves as a fully-flavoured cup of delicious coffee to rejuvenate a person at any time of the day or night. The aroma is clean and fresh and the decaf is very smooth with a low level of acidity. It does not taste like a typical decay as a result of the well-balanced brew.
12. Coffee Decaf and Chicory, 13-Ounce Can (Pack of 3) from Cafe Du Monde
Coffee had arrived in the United States via New Orleans where it had been cultivated in 1720. The French also
developed a taste for coffee with chicory. During the scarcity of coffee during the Civil War, it was found that chicory added both flavours as well as body to the brew. Chicory is the root of the Endive plant which is basically a type of lettuce. It is the root of this plant which is first roasted and then ground and then it is added to the coffee. the result is a softening of the bitterness of the dark-roasted coffee. The end flavour is something similar to the flavour one would get if chocolate has been added to the coffee. The coffee with chicory serves best as Cafe Au Lait.
Certification
This coffee does not carry any specific and official certification. The decaf process uses ethyl acetate, however, which is not considered as harmful as methylene chloride. For this reason, women who love coffee but have to give it up during pregnancy sometimes take small amounts of ethylene acetate aided decaffeinated coffee. However, this is strictly dependent upon physician’s advice only.
Decaf Process
The Coffee Decaf and Chicory, 13-Ounce Can (Pack of 3) from Cafe Du Monde is decaffeinated using the Ethyl Acetate process. Ethyl Acetate is a naturally occurring chemical which is found in many fruits such as apples and blackberries in very small quantities. Ethyl acetate (CH3CO2C2H5) being more natural as compared to other chemical solvents is considered safer as compared to them especially methylene chloride. Thus, many companies which use this process describe it as natural decaffeination. However, the natural Ethyl; Acetate is expensive to gather from nature. Therefore, the chemical used is mostly synthetic and produced by using acetic acid and ethyl alcohol. These could be produced naturally or as petroleum derivatives.
Taste and Flavour
The addition of chicory to the decaffeinated coffee makes it taste like chocolate and coffee together. The chicory also softens the bitterness of the dark roasts. This type of coffee is usually prepared as Café Du lait with at least half milk. However, this totally depends on the taste preferences of the user.
13. Gorilla Decaf- Ground, 12 Ounce, USDA Organic from the Organic Coffee Co.
The Gorilla Decaf- Ground, 12 Ounce, USDA Organic from the Organic Coffee Co.
is a 100% Organic Coffee as certified by Update green beans procured for this coffee are done meticulously and
straight from the source. This helps to get the best possible organic coffee and at the same time preserves the farmlands, farmers as well as the natural environment. Thus, the procurement of this coffee uses responsible practices, increases in crop yields and improvement in farming methods while preserving soil fertility. The producer has 3,000 acres of farmland of its own as well. The coffee is packaged in the 12 oz. bag in the form of pre-ground decaf coffee. This ensures the freshness of the coffee. The producer has always endeavoured to find the best possible Arabica beans which are roasted to enable an extremely rich taste. the coffee is packaged after proper green bean analysis, as well as laboratory testing to separate out any possible mycotoxins.
Certification
The Gorilla Decaf- Ground, 12 Ounce, USDA Organic from the Organic Coffee Co. carries a 100% Organic certification from the United States Department of Agriculture (USDA). The USDA certification is a mark of authenticity of the organic nature of the coffee. This ensures that the coffee has been grown without using any pesticides, chemical fertilizers or herbicides.
Decaf Process
The decaffeination process used to remove caffeine from the original coffee beans is done using the Natural Water Process which involves soaking the beans in filtered water and then removing the caffeine from the water through charcoal filtering. The water is sent back to the coffee beans so that everything else except caffeine which has been removed is absorbed back into the coffee beans. This enables preservation of taste without caffeine.
Taste and Flavour
The taste of this decaf coffee is a full-city roasted taste which is quite strong but still quite mellow. The blend of this decaf coffee is medium roasted and literally tastes like original coffee which has not been decaffeinated. As a natural water process is used to remove caffeine from the original organic coffee berries, and no chemical solvents are used, the taste, as well as the flavour giving natural oils, are mostly preserved retaining the taste of this great tasting organic coffee.
14. Low Acid, Organic, Decaf, Ground, Fair Trade, Water Processed, Coffee 12oz from Mommee Coffee
The idea for Low Acid, Organic, Decaf, Ground, Fair Trade, Water Processed, Coffee 12oz from Mommee Coffee was
originally conceived by its founder when she was second-time pregnant and on her way from San Francisco to San Diego. Prior to that, she has relied mostly during her first pregnancy on either watered down coffee or the mostly tasteless decaf brands. Thus, the company was founded for the sake of providing a tasty decaf for pregnant mothers. The mothers to need to be confident what is being to them and indirectly to their babies as well. As they need to feel fully functional during pregnancy as well, the founder of Mommee Coffee was able to create a decaf blend that has low-acid and it is chemical-free. It is also fair trade certified so that it supports the eco-friendliness of production and the supply chain as well as the well-being of the farmers producing the original coffee beans. This coffee provides a delicious decaf that tastes like the original literally and does not have harmful effects related to the use of pesticides, herbicides, chemical solvents, etc.
Certification
The Low Acid, Organic, Decaf, Ground, Fair Trade, Water Processed, Coffee 12oz from Mommee Coffee boasts two different certifications. One, it is 100% organic which means it does not involve the use of herbicides, chemical fertilizers, pesticides, etc. in its farming and also it is Free Trade Certified which means that its supply chain is ethical and does not involve exploitation of people at any stage.
Decaf Process
The decaffeination process associated with Low Acid, Organic, Decaf, Ground, Fair Trade, Water Processed, Coffee 12oz from Mommee Coffee is the Water Process which removes the caffeine from the original coffee beans without the use of chemical solvents. The water with caffeine is pass through charcoal filters which remove the caffeine and the water is sent back to the coffee beans to make sure that other natural flavour giving constituents etc. are reabsorbed in the coffee beans.
Taste and Flavour
As the natural water process for decaffeination involves the reabsorption of taste giving constituents by the original coffee beans, the decaf coffee literally tastes as delicious as the original coffee. It is used by pregnant women as well as breastfeeding mothers and it is easy on their stomachs as well as on their bones both of which are under stress during pregnancy. It enables them to enjoy the full taste of coffee without the perils of caffeine.
15. Ground Coffee Decaf, House Blend, Medium from Starbucks
The Ground Coffee Decaf, House Blend, Medium from Starbucks is a blend which has been prepared meticulously
from the Latin American Coffees. It has got light to medium body and is extremely easy to drink. The user would be hardly noticed that it has been decaffeinated and the taste would be very close to the original taste. This House blend from Starbucks has an amazing balance in terms of its body. It is only crisply acidic and has a flavour of nuts and cocoa. The roasting process ads in a bit of sweetness to it as well. It goes extremely well with a slice of banana-nut bread and is extremely refreshing and rejuvenating for the user. It has been a tradition prevalent in Latin America for hundreds of years that they always wash the coffee beans so as to get rid of the protective and sticky honey from them. The beans can then be dried much easily after the wash is complete. The product dimensions are 2.9 x 3.9 x 6.8 inches with a weight of 12 ounces while the Shipping Weight is 12.5 ounces.
Certification
The Ground Coffee Decaf, House Blend, Medium from Starbucks does not carry any official certifications, however, the washing process as has been practised in Latin America for centuries ensures that the bean is dried better without the sticky layer over it. This also helps reduce unnecessary labour on the drying process.
Decaf Process
As water-based and Carbon dioxide methods are not explicitly mentioned, the coffee is likely decaffeinated using either of the many chemical solvent-based methods. These are instrumental in removing the caffeine from the original coffee beans enabling the users to enjoy a great tasting coffee without the harmful association of caffeine.
Taste and Flavour
The coffee is roasted to a shining, dark chestnut colour which is extremely pleasing to look at. It is full of flavour and nicely balances the taste of cocoa and nut with a slightly noticeable sweetness that results from the roasting process. This coffee has a mesmerizing aroma as well. The roasting process is the one that brings out the taste of nuts and cocoa. It was created as far back as in 1971.